Recipe: Delicious Restaurant style tamarind sauce


Restaurant style tamarind sauce. Make your own tamarind sauce and you notice the delicious results! Best selling cookbook author Dan Toombs aka The Curry Guy shares his favourite recipe. You could of course add more sugar or jaggery to taste.

A condiment for popular street foods such as With the most basic ingredients, proper Thai style! Tamarind pulp, Palm (Brown) Sugar and Fish Sauce. Perfect flavor balance salty, sour and sweet. You can cook Restaurant style tamarind sauce using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Restaurant style tamarind sauce

  1. You need 1 cup of tamarind.
  2. Prepare 2 cup of water.
  3. You need 1 cup of jaggery.
  4. You need 1/3 cup of sugar.
  5. Prepare To taste of Almond chopped.
  6. Prepare 1 tbsp of salt.
  7. It’s 1 tsp of red chili powder.
  8. It’s 1 tsp of black pepper.
  9. Prepare 1 tsp of cumin powder.
  10. Prepare 1 tsp of chaat masala.
  11. It’s 1 tbsp of vinegar.

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Restaurant style tamarind sauce instructions

  1. Boil water and tamarind for 10 minutes then mash gently after cooling down and strain to get seedless pulp. Strain twice if needed.
  2. Now take another pan and add half cup water and given sugar with jaggery. Boil 4 to 5 minutes and then add tamarind with all the spices mentioned.
  3. Boil this mixture 10 to 12 minutes until it becomes totally thick and dark. Add chopped nuts in the end and serve after cool down..
  4. Enjoy your snacks with this so good chutney.

Pork so tender all you need is a spoon!. We are specialized in home style Thai cooking, with selected ingredients for the best quality and Thai style steamed fish fillet with fresh garlic, fresh chili, broccoli, carrot and chili lime sauce served on bed of napa cabbage and basil leaves. This time, it's sweet-and-savory Thai-style chicken satay with a tamarind-peanut dipping sauce. Making the marinade slightly salty and letting the chicken rest in it helps keep the meat juicy. Order online from Tamarind on MenuPages.