How to Cook Tasty Bechamel/White Sauce

Bechamel/White Sauce.

You can cook Bechamel/White Sauce using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bechamel/White Sauce

  1. You need 1 liter of milk.
  2. Prepare 1 stick of butter / butter (4 oz.).
  3. Prepare 1 cup of cold milk.
  4. Prepare 3/4 cup of corn starch.
  5. It’s 1/2 tablespoon of salt.
  6. It’s 1/4 teaspoon of white pepper.
  7. You need 1/8 teaspoon of nutmeg (optional).
  8. Prepare of Bechamel sauce with cheese:.
  9. It’s of Bechamel sauce.
  10. Prepare 1 cup of Parmesan cheese.

Bechamel/White Sauce instructions

  1. Ingredients:.
  2. Place the cold milk in a bowl, add the corn starch, mix (reserve).
  3. In a microwave safe container heat the liter of milk for 3 1/2 minutes In a non-stick frying pan melt the butter at low temperature.
  4. Raise the temperature to medium / high, add the preheated milk Add the reserved mixture, salt and nutmeg.
  5. Stir continuously with wooden spoon until it takes a semi-thick consistency.
  6. If you want bechamel with cheese: Add the cheese to the preparation, continue stirring continuously for 2 minutes.