How to Prepare Perfect Maggi in white sauce


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So, let me enjoy Vegetable Maggi Noodles in white sauce until I hear out your Maggi recipe and story … Maggi sauce is inexpensive, widely available and more complex than soy sauce. Just a few drops will amp up the flavour of soups, stews and noodles. Chinese Maggi Sauce can spotted by its yellow cap. You can have Maggi in white sauce using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Maggi in white sauce

  1. Prepare 1 packet of Maggi noodles.
  2. It’s 1 of capsicum diced.
  3. It’s 200 gms of mushroom.
  4. Prepare 1 tablespoon of butter.
  5. It’s 1 of milk cup.
  6. You need 1 teaspoon of black pepper powder.
  7. It’s 1/4 teaspoon of oregano.
  8. It’s 1/4 teaspoon of red chilli flakes.
  9. It’s 1 pack of Maggi Tastemaker.
  10. Prepare to taste of Salt.
  11. It’s 2 cups of water.
  12. You need 2 teaspoon of all-purpose flour.
  13. It’s 1 teaspoon of chopped garlic.
  14. It’s 1 1/2 tablespoons of butter.

In Mexico, the seasoning is known as Jugo Maggi and has a darker more concentrated flavor. The Best Maggi Sauce Recipes on Yummly How To Make Delicious Pepper Sauce, Spaghetti Bolognese, Rice And Tomato Beef Stew (nigerian Stew). Top maggi-sauce recipes just for you.

Maggi in white sauce step by step

  1. In a wok, boil water and a drop of olive or refined oil. Add and cook Maggi for two minutes..
  2. Strain boiled Maggi noodles and wash with cold water. Drain water and give them a nice toss so that each strand of noodle is separate from each other..
  3. In a pan, add a teaspoon of oil and stir cook mushrooms and capsicum. Add salt. You can add corns and any other vegetables of your choice. Do not overcook the veggies. The veggies should be cooked and crunchy not mushy..
  4. In another pan, heat butter and add chopped garlic. Saute for 20 seconds. Add all-purpose flour and continue to stir..
  5. Pour milk while continuously stirring for a minute. Whisk the mixture well..
  6. Stir and cook for 2 minutes. Reduce flame and let it cook till the sauce starts to get thicken. Do not cook the sauce to a very thick consistency. Add oregano, red chilli flakes, black pepper, Maggi tastemaker and salt..
  7. Add Maggi noodles and sauteed vegetables. Turn off the flame and mix everything well..
  8. Garnish with grated cheese. Serve hot with Garlic Bread..

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