How to Make Delicious Chinese Eggplant with Spicy Garlic Sauce


Chinese Eggplant with Spicy Garlic Sauce.

You can have Chinese Eggplant with Spicy Garlic Sauce using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chinese Eggplant with Spicy Garlic Sauce

  1. Prepare 300 gr of Chinese eggplant, cut into pieces.
  2. You need 1 tsp of salt.
  3. Prepare 2 Tbsp of cornstarch.
  4. It’s 3 of garlic cloves, minced.
  5. It’s 1 inch of ginger, crushed.
  6. It’s 2 Tbsp of vegetable oil.
  7. You need 1/2 Tbsp of sesame oil.
  8. It’s of Sauce ingredients: (mix well in a small bowl).
  9. You need 1 Tbsp of soy sauce.
  10. It’s 1/2 Tbsp of dark soy sauce.
  11. It’s 1 Tbsp of oyster sauce.
  12. You need 1 Tbsp of garlic chili paste.
  13. You need 2 Tbsp of water.
  14. It’s 1 tsp of sugar.
  15. You need 1/4 tsp of ground pepper.
  16. It’s 1 tsp of cornstarch.

Chinese Eggplant with Spicy Garlic Sauce step by step

  1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels..
  2. Mix the eggplant with cornstarch. Stir well..
  3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside..
  4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant..
  5. Put the eggplant back in the skillet. Stir it up..
  6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat..
  7. Serve over warm white rice. Yum 😋.