Easy Making Recipe Chocolate Peanut Crunch Caramel Cookies Delicious and Healthy


Simple cooking ultimate Chocolate Peanut Crunch Caramel Cookies easy, yummy, practical.

10 ingredients, 8 steps, cooking Chocolate Peanut Crunch Caramel Cookies

How are you all, now you can cook recipe Chocolate Peanut Crunch Caramel Cookies with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Chocolate Peanut Crunch Caramel Cookies.

Ingredients for Chocolate Peanut Crunch Caramel Cookies

  1. Prepare 2 cup of all-purpose flour.
  2. It’s 3/4 tsp of baking soda.
  3. Prepare 1/2 tsp of salt.
  4. You need 3/4 cup of unsalted butter, at room temperature.
  5. You need 1 cup of light brown sugar, packed.
  6. You need 1/2 cup of granulated sugar.
  7. You need 1 of large egg.
  8. You need 1 of large egg yolk.
  9. It’s 1 tsp of vanilla extract.
  10. Prepare 3 cup of broken fun size Clark bar and 100,000 Grand candy bars, from about 24 bars.

If all composition Chocolate Peanut Crunch Caramel Cookies it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Chocolate Peanut Crunch Caramel Cookies instructions

  1. Preheat oven to 325. Line cookie sh sheets with parchment paper..
  2. Whisk flour, baking soda and salt in a bowl to combine.
  3. In a large bowl beat butter and both sugars until light and fluffy, about 2 minutes.
  4. Add egg, egg yolk and vanilla and beat in.
  5. Add flour mixture and stir until well blended but not over mixed.
  6. Fold in broken candy bar pieces to incorporate candy among batter.
  7. Roll in 1 1/2 inch balls, place 2 inches apart on prepared cookie sheet..
  8. Bake 12 to 15 minutes until light golden, they will be soft. Let cool on cookie sheet about 5 minutes until a spatula slides under them easily. Transfer to racks to cool completely, or of course you can also ear warm! After they cool they do freeze very well..

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