Easiest Way to Prepare Delicious Tamarind khatta mittha Sauce


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When looking for a tasty seafood dish, you can never go wrong with prawns. Simple ingredient, few minutes of marination, quick grilling and your dish is ready. This sweet and tangy chutney can be used as a condiment to enhance the flavor of a dish or as a dip for anything from Samosas to banana chips. You can have Tamarind khatta mittha Sauce using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tamarind khatta mittha Sauce

  1. Prepare 250 gm of water.
  2. Prepare 4 of big spn Tamarind.
  3. It’s 1 tsp of fennel seeds.
  4. It’s 1 tsp of cumin powder.
  5. It’s 1 tsp of garam masala.
  6. You need 1 tsp of red chili powder.
  7. Prepare 1 tsp of black salt.
  8. You need of White salt as per taste.
  9. It’s 2 of big spn sugar.

Khatta Meetha – Date and Tamarind Chutney. Meetha chutney is made from dates, tamarind and jaggery and is needed in most chaat recipes to let the spices subside and Meetha chutney is a sweet and tangy condiment or chutney had with Indian chaats. It is made with Seedless Dates, Jaggery and Tamarind. Tamarind date chutney recipe with step by step photos – meethi chutney or sweet chutney recipe for chaat.

Tamarind khatta mittha Sauce instructions

  1. Take a pan and add all the ingredients except sugar.
  2. Stir and cook on a medium flame for about 15 minutes.
  3. Now add sugar and cook for 10 minutes.
  4. Switch off the gas and keep aside for half an hour, strainer it, and keep in another bowl or jar..
  5. Use it with pakoda,dhi Bhalla, Tikki, chaat papdi, and a samosa.

It is also known as Meethi chutney or Sweet chutney. In Hindi, it is called Khajur-imli ki chutney. Take everything in a sauce pan and bring it to a boil. Date and tamarind chutney go as accompaniment to many dishes and I didnt know how to prepare it. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. 'Navratan' means 'nine gems,' so choose nine of the vegetable, nuts, and paneer.