Easiest Way to Make Delicious Vegetable Lasagna with White Sauce

Vegetable Lasagna with White Sauce.

You can have Vegetable Lasagna with White Sauce using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegetable Lasagna with White Sauce

  1. It’s of Lasagna no bake noodles.
  2. You need 15 oz of ricotta cheese.
  3. Prepare 10 oz of frozen Spinach.
  4. It’s 3 cups of shredded mozzarella cheese.
  5. Prepare 3/4 cup of shredded parmesan cheese.
  6. You need 24 oz of Alfredo sauce.
  7. It’s 16 oz of portobello mushrooms.
  8. It’s of Small diced onion.
  9. Prepare 1/4 cup of butter.
  10. It’s 1 tsp of oregano.
  11. You need 1 tsp of basil.

Vegetable Lasagna with White Sauce instructions

  1. Preheat oven to 350.
  2. In large pan melt butter, add onions and mushrooms cook for 3 minutes.
  3. Add Alfredo sauce, oregano and basil, cook for a few minutes.
  4. Spread 1 cup of sauce on bottom of 9×13 pan.
  5. Top sauce with noodles.
  6. Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese.
  7. Repeat layers of noodles and fillings..
  8. Top with noodles followed by remaining sauce and remaining cheeses..
  9. Bake in oven for 40 – 45 minutes, broil to brown cheese.