Kangkong topu with oyster sauce. Kangkong in Oyster Sauce is a simple vegetable dish composed of a green leafy vegetable that is locally known in the Philippines as kangkong, oyster sauce, and some seasonings. Kangkong is not only limited to sinigang dishes, this dish is a good example on how to prepare this simple vegetable. The pan-fried tofu makes a cheap yet equally.
Kainang Pinoy shares MgaLutoNiMahal's recipe, Kangkong (Swamp Cabbage or Water Spinach) with Oyster Sauce. Enjoy watching at tara na pong kumain!!!.tofu with oyster sauce is a quick stir-fry vegetable dish made with swamp spinach, tofu, oyster sauce and chili garlic sauce. So, now, on to our recipe for the day. You can have Kangkong topu with oyster sauce using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Kangkong topu with oyster sauce
- Prepare of Kangkong topu with oysters sauce.
- Prepare 2 of bundled kangkong.
- Prepare 4 of square topu.
- You need 1 of garlic.
- Prepare 1 of onion.
- It’s 3 tablespoons of oyster sauce.
- Prepare of Cooking oil.
Pat the tofu dry with kitchen paper. Serve hot with a lot of rice. Stir until sauce is well incorporated with fried tofu cubes and kangkong. Serve with warm rice and enjoy!
Kangkong topu with oyster sauce instructions
- First let’s fry and toast a topu in cubes.
How to make Kangkong in Oyster Sauce. Separate the kangkong leaves from the stalks. Saute the sliced kangkong stalks in hot oil. Pour-in the oyster sauce, water, and cornstarch. Feeling like going meatless for dinner?