How to Make Yummy Homemade Meatballs in Creamy Sauce


Homemade Meatballs in Creamy Sauce.

You can have Homemade Meatballs in Creamy Sauce using 21 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Homemade Meatballs in Creamy Sauce

  1. It’s of A. Meatballs.
  2. You need 500 g of – 700g Minced meat.
  3. You need 1 C of – 1 1/2 C panko.
  4. You need 2 of eggs.
  5. You need 2 tsp of garlic powder.
  6. You need 2 tsp of chicken seasoning powder.
  7. It’s 2 tbsp of parmesan cheese.
  8. It’s 1 tsp of ground pepper.
  9. You need of Paprika (optional).
  10. It’s of Chopped herbs (optional).
  11. You need of B. The Sauce.
  12. Prepare 1-2 tbsp of cooking oil.
  13. It’s 1/3 C of thinly sliced button mushroom.
  14. You need 1/3 C of thinly sliced shiitake mushroom.
  15. It’s 1 tsp of garlic powder.
  16. You need 1 tbsp of dark soy sauce.
  17. It’s 1 tsp of sweet soy sauce.
  18. It’s 1/2-1 tsp of ground pepper.
  19. You need 1-2 tsp of chicken seasoning powder or salt to taste.
  20. Prepare 1/2 C of full cream milk.
  21. It’s 2 tsp of corn flour + 1/3 C water.

Homemade Meatballs in Creamy Sauce instructions

  1. A – Mix everything in A well. Shape into small manageable meat balls then bake or sauté. Keep aside..
  2. B – Heat a tbsp or two cooking oil in a pan. Sauté mushroom until cooked through then add garlic powder and seasonings (dark & sweet soy sauce, ground pepper, chicken seasoning powder or salt to taste). Add milk or thickened cream. Stir to mix and adjust seasonings accordingly..
  3. Thicken the sauce with corn flour mixture (corn flour + water). Stir to mix until sauce starts to thicken. Add meatballs to the sauce. Dish up. Serve warm..