Recipe: Yummy Carolina-Style BBQ Sauce


Carolina-Style BBQ Sauce. American barbeque is all about low and slow cooked proteins and complimentary, signature sauces. Most regions have their own style of barbeque sauce, ranging from thick and tomato-based to thinner and vinegar-based. BBQ Sauce – South Carolina Style with Chef Rodney Scott.

The combination of sweet and tangy flavors brings out the absolute best in grilled or smoked pork or chicken. Carolina-style barbeque sauce is a yellow mustard bbq sauce that is light in color and full of flavor and tang. All Reviews for Carolina-Style Mustard BBQ Sauce. You can cook Carolina-Style BBQ Sauce using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carolina-Style BBQ Sauce

  1. It’s 3 Tbs. of olive oil.
  2. You need 1/2 of yellow onion, finely chopped.
  3. It’s 2 of jalapeno peppers, finely chopped.
  4. It’s 2-3 cloves of garlic, smashed.
  5. Prepare 1.5 cup of apple cider vinegar.
  6. You need 1 bottle (32 oz.) of ketchup.
  7. It’s 1 cup of BBQ sauce, store brand.
  8. It’s 6 Tbs. of dark mustard.
  9. You need 2 Tbs. of Worcestershire sauce.
  10. It’s 1 tablespoon of lemon juice.
  11. It’s 1 tablespoon of lime juice.
  12. It’s 1 can (8 oz.) of pineapple bits.
  13. You need 1/2 cup of molasses.
  14. You need Dash of paprika & thyme.
  15. You need Dash of salt & pepper.
  16. Prepare Dash of red pepper flakes.

Carolina BBQ sauce (apple cider vinegar bbq sauce) is perfect for pulled pork. This low carb recipe has a vinegary taste tempered with a subtle sweetness. Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. Season with salt and pepper, to taste, then pour into a bowl and allow to cool at room temperature.

Carolina-Style BBQ Sauce step by step

  1. Add oil to a heated 3 quart pot over medium heat. Add the onions and peppers and sauté them for 3-4 minutes. Add the garlic and mix..
  2. Add all the liquid ingredients (but not the fruit & molasses) to the pot and simmer for 30 minutes over medium-low heat..
  3. Add the fruit pieces and very lightly blend the sauce using an immersion blender (or a blender in batches). Add the molasses and simmer this for 45 minutes on low-medium heat..
  4. While simmering, season with spices to taste as the sauce slowly thickens. Place in a large container when done. Refrigerate to further the thickening process before using..

Carolina Mustard BBQ Sauce is particular delicious when served with pulled pork on a bun, topped with crunchy coleslaw. It is also wonderful spooned over grilled pork chops or grilled chicken. I've also enjoyed it over smoked pork ribs, where the tanginess really shines. Season with salt and pepper, to taste, then pour into a bowl and allow to cool at room temperature. Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken.