Easiest Way to Cook Delicious Sobre Sauce


Sobre Sauce.

You can cook Sobre Sauce using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sobre Sauce

  1. Prepare 2 slices of bread.
  2. It’s 2 cups of red wine.
  3. It’s 1 cup of raisins.
  4. It’s As needed of water for loosening raisins when grinding.
  5. It’s 1/4 teaspoon of kosher salt.
  6. It’s 1/2 teaspoon of powder fine see my recipe.

Sobre Sauce instructions

  1. Tear and soak the bread in the wine..
  2. Grind the raisins with a little water as needed till raisins are a paste. I found it easier to heat in the liquids the raisins were easier to break down..
  3. Mix the bread and raisin paste then strain through with a sieve or cloth. Originally it would have been a cloth made of wool. You can use it whole, which I did. I still pushed it through a sieve..
  4. Add to a pot, bring to a boil, and boil 10 minutes to reduce..
  5. Serve with meat, fish, or fowl. I hope you enjoy!.
  6. You can substitute the slices of bread with breadcrumbs..