Kiva's Mole Sauce. Mole is a traditional marinade and sauce originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red / Colorado, yellow. This mole sauce recipe is spectacular.
Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas. See more ideas about mole sauce, mole, mexican food recipes. Learn to make this authentic Mexican mole sauce recipe to serve with other Mexican dishes like enchiladas, red rice and others. You can cook Kiva's Mole Sauce using 27 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Kiva's Mole Sauce
- Prepare 1 (100 mg) of Kiva Dark Chocolate Bar, chopped.
- It’s 2 of Corn Tortillas, toasted.
- You need 6 Cups of hot Chicken stock or Bouillon equivalent.
- You need 3 of Tomatoes, Whole.
- It’s 3 of Tomatillos or 3 more Tomatoes.
- You need 8 of Chiles Guajillos or New Mexico, dried & stemmed.
- It’s 4 of Chiles Anchos, dried & stemmed.
- It’s 2 of Chiles Pasilla or Mulato, dried & stemmed.
- Prepare 2 of Chiles Chipotle, dried & stemmed.
- You need 1 of Onion, quarted.
- It’s 5 of Garlic gloves.
- Prepare 1/2 Cup of Raisins.
- You need 1/2 Cup of Peanut Butter or Almond Butter.
- It’s 1/4 teaspoon of Oregano.
- You need 1/4 of of ground Cloves.
- You need 1/2 teaspoon of Cinnamon, ground.
- Prepare 1/2 teaspoon of Cumin.
- It’s to taste of Salt,.
- It’s to taste of Sugar.
- It’s of For the Taquitos.
- Prepare 12 of Taquitos.
- It’s 2 Cups of Vegetable or Canola Oil.
- You need 4 Cups of Cooked Chicken, shredded.
- You need of Monterey Jack Cheese (Optional).
- It’s of Red Onion slices, garnish.
- It’s of Cilantro, garnish.
- You need to taste of Salt & Pepper.
How To Make Mole Sauce: This mole sauce will have you moving and multi-tasking. Complex recipes for mole, a classic Mexican sauce with origins in pre-Hispanic times, abound. Mole sauce is a rich, deep, pepper and spice based sauce often poured over Traditional mole sauce is made completely from scratch with homemade chicken stock and. Mexican Mole Sauce is made with layers of complex and bold flavors, simmered together over a long period of time before being blended until smooth.
Kiva's Mole Sauce step by step
- Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc..
- Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water..
- Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth..
- Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally..
- Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer..
- Taquitos: Heat vegetable oil in a medium skillet..
- Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels..
- Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute..
- Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned..
- Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!.
Learn how to make this delicious chicken mole and. Be the first to write a review! Serve sauce hot over roasted chicken, turkey, or grilled chicken breasts. This sauce can be made ahead and frozen until needed. I love chicken mole, but I'm not sure what to do with this sauce.