Homemade tomato sauce and eggs. Corn tortillas baked with a zesty tomato sauce and creamy goat cheese, topped with fried eggs. The perfect brunch dish for colder days. I made some homemade tortilla chips, but you can easily cut up some corn tortillas to layer at the bottom of your baking dish.
This was my very first time making tomato sauce from scratch. We have a bumper crop of Roma tomatoes this year, more than we know what to do with so I decided to try out this recipe and hopefully freeze off the. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I already had Uncover, and continue to stir-fry over high heat until the sauce thickens to your liking. You can cook Homemade tomato sauce and eggs using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Homemade tomato sauce and eggs
- Prepare 3 tbsp of tomato sauce.
- You need 1 of small onion.
- It’s 2 of eggs.
This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini Even then I used to go home and recreate my favorite dishes. Making canned tomato sauce is something easy to do and will make your tomato dishes taste so much better. Classic huevos rancheros baked in a single-serving cast-iron skillet, layered with tortilla, beans, ranchero sauce, cheese, and a perfectly runny egg.
Homemade tomato sauce and eggs instructions
- In a pan add 1 tbsp oil, add onion let fry add tomato sauce let cook for 2 mins. Add 2 eggs cover and let cook for mins. Uncover add salt and pepper..
- The homemade tomato sauce consists of tomatoes, garlic, herbs and salt..
Make this quick tomato egg noodles dish when you're in a rush because it takes no time to whip it up for a comforting meal. The scrambled eggs are cooked with tomatoes, aromatics, and a drizzle of soy sauce to create a simple scrumptious sauce, served on top of boiled noodles. Turn fresh tomatoes into homemade tomato sauce. The recipe is easy, can be seasoned to your preference, then canned or frozen for future use. Having good quality tomato sauce at hand is a great way to top off a homecooked dinner.