You can cook Cameline Sauce using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cameline Sauce
- It’s 1 cup of cider vinegar.
- Prepare 1 cup of water.
- It’s 1/2 teaspoon of ground cinnamon.
- It’s 1/4 teaspoon of ground ginger.
- It’s 1/4 teaspoon of ground cloves.
- It’s 1/4 teaspoon of grains of paradise.
- Prepare 1/4 teaspoon of ground black pepper.
- Prepare 1/4 teaspoon of salt.
- Prepare 1/4 teaspoon of ground mace.
- Prepare As needed of breadcrumbs to bind if not using as pickling solution.
Cameline Sauce instructions
- Wisk all the ingredients together incorporate well..
- Use immediately or refrigerate. I hope you enjoy!!.
- Note if not using as a cameline meat brewet, then bind with plain breadcrumbs..