How to Cook Perfect Cameline Sauce

Cameline Sauce.

You can cook Cameline Sauce using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cameline Sauce

  1. It’s 1 cup of cider vinegar.
  2. Prepare 1 cup of water.
  3. It’s 1/2 teaspoon of ground cinnamon.
  4. It’s 1/4 teaspoon of ground ginger.
  5. It’s 1/4 teaspoon of ground cloves.
  6. It’s 1/4 teaspoon of grains of paradise.
  7. Prepare 1/4 teaspoon of ground black pepper.
  8. Prepare 1/4 teaspoon of salt.
  9. Prepare 1/4 teaspoon of ground mace.
  10. Prepare As needed of breadcrumbs to bind if not using as pickling solution.

Cameline Sauce instructions

  1. Wisk all the ingredients together incorporate well..
  2. Use immediately or refrigerate. I hope you enjoy!!.
  3. Note if not using as a cameline meat brewet, then bind with plain breadcrumbs..