Simple cuisine ultimate Coffee Choc Chip Ice-Cream easy, bouncy, practical.
4 ingredients, 2 steps, cooking Coffee Choc Chip Ice-Cream
Hi all, now you can present recipe Coffee Choc Chip Ice-Cream with 4 ingredients and 2 steps. Next this is how to make it, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 2 stages of easy cooking Coffee Choc Chip Ice-Cream.
Ingredients for Coffee Choc Chip Ice-Cream
- Prepare 400 ml of can of coconut milk.
- You need 2-4 shots of espresso depends on your love of strong coffee.
- You need 2 tablespoons of maple syrup.
- You need 2 tablespoons of dairy free chocolate chips.
If all composition Coffee Choc Chip Ice-Cream it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Coffee Choc Chip Ice-Cream instructions
- Whisk together the coconut milk, espresso shots and maple syrup Chill in the fridge for a couple of hours.
- Stir in the chocolate chips Churn in an ice-cream maker for 20 minutes.
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