Easy Fast Cooking Mango kulfi / icecream Delicious Nutritious


Simple cuisine ultimate Mango kulfi / icecream easy, yummy, practical.

6 ingredients, 5 steps, cooking Mango kulfi / icecream

Good Morning all, at this time you get make recipe Mango kulfi / icecream with 6 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Mango kulfi / icecream.

Ingredients all Mango kulfi / icecream

  1. You need 1 of mango pulp.
  2. You need 2 cup of milk.
  3. You need 3 tbsp of sugar.
  4. Prepare 1/2 of coconut powder.
  5. Prepare 2 tbsp of milk powder.
  6. You need 1 tbsp of custard powder +2 tbsp milk.

If all material requirements Mango kulfi / icecream it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Mango kulfi / icecream instructions

  1. In a saucepan heat milk. When milk is boiled add milk- custard powder paste in it and boil again..
  2. When milk is reduced add sugar and coconut powder. Simmer it about 5 minutes..
  3. Now gradually add milk powder and stir it constantly. Mix well. Mixture should be lumps free. Boil it again for 5 minutes. Turn off the gas. Keep aside for cool down completely..
  4. In a mixture jar add prepared mixture and mango pulp. Grind it in a smooth paste. Transfer it in a air tight container or kulfi molds and put it in freezer fot 7-8 hours..
  5. Delicious mango icecream is ready to serve. Enjoy chilled..

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