Recipe: Tasty Super Easy Remoulade Sauce


Super Easy Remoulade Sauce. So easy my husband actually followed the recipe. Here is an easy recipe for remoulade sauce a french cajun sauce popularized in New Orleans. I made this sauce to feature in my po boy recipe but it will go.

Remoulade Sauce is an authentic Cajun dip recipe that can oftentimes be found served with crab cakes or fried catfish. But if you still have trouble locating one or two. Remoulade Sauce – a Southern party favorite condiment that is creamy, tangy, and spicy. You can cook Super Easy Remoulade Sauce using 10 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Super Easy Remoulade Sauce

  1. It’s 1 cup of mayonnaise.
  2. It’s 3 tablespoons of spicy brown grain mustard.
  3. You need 1 tablespoon of lemon juice.
  4. Prepare 1 tablespoon of Louisiana hot sauce(or hot sauce of your choice).
  5. It’s 1/2 teaspoon of minced garlic.
  6. It’s 1/2 teaspoon of freshly cracked pepper.
  7. Prepare 1/4 cup of dill pickle relish(juices drained).
  8. Prepare 3 tablespoons of ketchup.
  9. You need 3 tablespoons of creole seasoning.
  10. Prepare of Note…..play around with the tastes you like, I’ve used capers, horseradish, anchovies, or Worcestershire sauce also to change it up a bit.

Serves as a great salad dressing, a perfect dab on anything with fried seafood or as a dipping sauce for party appetizers! It's a sauce loved by Southerns and generally served alongside seafood dishes as well as fried dishes. I typically find it paired along my favorite appetizers when we go out to eat. It's composed of a few ingredients that usually include mayonnaise, mustard, horseradish.

Super Easy Remoulade Sauce instructions

  1. Mix all of your ingredients in a bowl. Best flavor meld comes if you can refrigerate for 24 hours before serving..

Reviews for: Photos of Remoulade Sauce a la New Orleans. Had some leftover sauce that we used with fried shrimp a few days later and that was yummy too! I liked this much better than the remoulade sauces I've had in restaurants! A super-tangy remoulade sauce cuts through fat and inhibitions alike, getting you into the true, oops-one-too-many New Orleans spirit. An easy recipe for delicious Remoulade Sauce in the Louisiana style.