Saucey Steamed Thilapia with Vegetables.
You can cook Saucey Steamed Thilapia with Vegetables using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Saucey Steamed Thilapia with Vegetables
- It’s 2 of Big Thilapia Fish.
- Prepare as needed of Salt.
- Prepare Few of Lemon slices.
- It’s For of vegetables:.
- Prepare 200 grams of Cluster Beans.
- Prepare 100 grams of Carrot.
- You need 6 of Garlic pods.
- It’s 1 tsp of grated ginger.
- It’s 1 tbspn of Butter.
- Prepare 1 tbsp of chopped Garlic.
- It’s 1/4 cup of spring onion.
- You need 1 of oyster sauce.
- You need 1 tbspn of soy sauce.
- You need 1 tbspn of tomato ketchup.
- You need 1 of Brown Sugar.
Saucey Steamed Thilapia with Vegetables step by step
- Wash the fish with salt and clean it well and remove the fish pin in the middle. In the center of the fish Place the lemon cut in half and other pieces of lemon around the fish. Now place the two fishes on the steamer. wash all the veggies carrot,cluster beans,ginger,garlic. Remove the skin and chop the garlic,grate the ginger, cut the cluster beans into lengthwise,cut the carrot and cucumber into two inch size..
- Now mix all the veggies and place it over the fish. Close the steamer and steam for 15 minutes. Take another pan add butter, chopped onion and garlic powder saute well add chopped spring onion and saute for 1 minute,next add oyster sauce,soy sauce,black pepper,salt,tomato ketchup,brown sugar and mix it well and add little water and stir it well and cook for 1 minute..
- Now arrange all vegetables on a serving plate,place the big steamed fish and spread over prepared sauce. set for 5 minutes. Super dooper steamed saucey fish with vegetables is ready to eat for our lunch or dinner, this is an amazing dinner diet recipe..